Aprender chino en un restaurante: letras pinyin y menú

Welcome back to my channel.

Today we are going out to eat.

Haha.

Today, through the things we encounter in the restaurant,

and some simple, easy-to-understand Chinese expressions,

I'll guide you through comprehensible input

to learn Chinese.

You just need to watch my video first,

and then listen.

Repeat along with my video multiple times,

and I'm sure you will learn these simple Chinese expressions in no time.

The restaurant we are going to today,

what do they serve?

Seafood.

Seafood.

Do you guys know what seafood is?

It's the animals that swim in the ocean.

Let's try out this seafood restaurant today.

Is their food good?

Let's go and take a look.

I just got off work today.

Just got off work.

And now we're going to eat together.

The name of this restaurant is

'Hello Ocean'.

This name is also very simple.

Everyone knows what 'hello' means,

and 'dahai' means the ocean.

A very big ocean.

What delicious food do they have in this restaurant?

Let's go.

Now I'm waiting here.

Waiting for the elevator to come down.

This is an elevator.

Do you remember?

It's a direct elevator.

So, I will press with my hand.

Press this 'up' button.

We are going upstairs now.

Let's go.

Wow, there are so many mosquitoes here.

Come, let's redeem a voucher.

Redeem a voucher.

Please serve the food.

You can serve it now.

Serve the food.

Serve the food.

As for me, we just ordered this set meal.

A set meal for two.

This is a set meal for two.

Meaning me and my dear girlfriend.

A set meal for two for the both of us to eat together.

After you guys come to China,

at many of our restaurants,

you can order food on your phone

using online apps.

On these online platforms,

buying set meals

is much more cost-effective.

More cost-effective.

Meaning you can spend less money

and get the same service.

You can remember this word: 'huasuan' (good deal/cost-effective).

Excuse me, where is the restroom?

Restroom.

Sink.

Sink.

And the faucet.

Faucet.

I turn on the faucet.

Wash my hands here.

You must learn the action of washing hands.

Wash.

Toilet.

Toilet.

Alright.

I won't film the rest.

Don't forget to flush after using the toilet.

Flush.

And don't forget to wash your hands.

Wipe hands with a paper towel.

My hands are wiped clean.

Don't forget to take the trash with you.

Throw the trash into the trash can.

It's very fresh.

There's a lot of seafood in this tank.

These should be crabs.

Hairy crabs.

These are hairy crabs.

Oysters.

I also like eating these scallops.

Scallops.

This is necessary for our health.

Many trace elements are in this seafood.

Very good.

This is sea cucumber.

Sea cucumber.

And these small sea snails.

Small sea snails.

This is the kitchen.

We see that this is the kitchen.

Kitchen.

The kitchen is where food is cooked.

There are many chefs in this restaurant.

Good food must, of course, be paired with good drinks.

This is the very famous milk tea from Changsha.

Let's open the milk tea and take a look.

A cup of milk tea.

And the other cup is fruit tea.

Meaning fruit tea.

I prefer drinking milk tea.

So I ordered milk tea.

I prefer drinking milk tea.

This is a small straw.

Do you remember 'straw'?

Straw.

I can also use this straw to stir my milk tea.

Okay, so when we eat,

what kind of utensils will we use?

These utensils include

a spoon.

We use a spoon to drink soup.

Drink soup.

And then, there's also a bowl.

This is a bowl.

A bowl is used to hold food.

To hold all kinds of solid foods,

or it can also hold soup.

We'll use chopsticks for eating.

These are chopsticks.

Chopsticks.

Chopsticks.

I ordered a pot of tea.

This is monk fruit tea.

Monk fruit tea is good for the throat.

Alternating between cold and hot.

We are drinking this iced milk tea,

drinking iced milk tea,

and also drinking this hot

monk fruit tea.

We want both the pleasure and the health.

We want both.

Young people are just like this.

We want everything.

We don't choose, we want both.

Wet wipes, because eating seafood

might get a lot of food on your hands

or oil, so we use this wet wipe to clean our hands.

The salad is here.

Today's food is still relatively light.

Cheers!

Delicious.

The tea flavor is very rich.

The one I ordered is milk tea with a black tea base.

Milk tea made with black tea.

So the tea flavor is very strong.

The tea flavor is very strong.

I like this kind of rich flavor.

Stir-fried bean sprouts with eggs.

Stir-fried bean sprouts with eggs.

What is this?

Stir-fried pork with smoked tofu.

This dish is steamed abalone with glass noodles.

Abalone.

Do you guys like eating abalone?

Here, subscribers eat first.

Treating my friends to abalone.

Actually, I really like eating these glass noodles.

These glass noodles.

When we cook seafood here,

we often add some seasonings to it.

For example, we can see scallions on this abalone.

This green one is scallion.

And this white one is garlic.

They will put scallion and garlic on the seafood,

and maybe add some glass noodles on the side.

Eating them together like this,

this dish is very fresh and delicious.

Now I use chopsticks to pick up food.

Pick up food.

Pick it up with chopsticks.

This action is called 'jia' (picking up).

Pick it up.

Pick up food.

Of course, whatever tool we use,

if we want to clamp or pick something up,

we can use this action to describe it.

Or I can use my hand to

pinch it up.

Put the food into the bowl.

Pick up food and put it in the bowl.

Delicious.

My favorite eggs.

I eat a lot of eggs every day.

Eat another one.

Abalone.

Abalone.

These ingredients used for seasoning,

for example, this is garlic.

This is garlic.

Garlic.

And this green one is scallion.

Delicious.

Then I use chopsticks to pick out the abalone.

Pick it out.

And take a big bite to taste it.

Is it delicious?

Very tender.

The meat is very tender.

It tastes great.

I'll eat another one.

Can we get some rice?

The food is served.

What is this dish called?

This is called charcoal-grilled king prawns.

Charcoal-grilled king prawns.

King prawns, these are grilled king prawns.

Subscribers, eat first.

Its skin

is grilled to a golden brown.

A golden-brown state.

There are some seasonings on top.

She put on gloves.

Eating seafood definitely requires these gloves.

Because we have to peel the shrimp or crab.

Put on the gloves.

These gloves,

generally we only use them once.

Only use once.

Not used repeatedly.

So we call these gloves 'disposable gloves'.

Disposable gloves mean you only use them once.

There are many tools

that are not reused,